Analisis dan Reduksi Waste pada Industri Tahu Skala UKM

Citra Indah Asmarawati, Elva Susanti, Sadiq Ardo Wibowo

Abstract


Seeing the condition of the covid pandemic which is still engulfing most of the world to Indonesia which will have an impact on various aspects, both social and economic. The socio-economic impact is felt in the lower middle class. Failure to fulfill nutrients in food can have an impact on various things such as decreased intelligence, poor health and endurance. Protein sources derived from vegetables are predicted to have nutritional content that is not inferior to prices that are relatively cheaper and easy to obtain. The popularity of this tofu causes the tofu industry to be very large and spread across various regions in Indonesia. The tofu industry in Indonesia is still dominated by home-scale industries with very traditional processes using simple equipment. Lean manufacturing can be used as a method to optimize the production process by eliminating waste. By using lean manufacturing, waste will be eliminated in tofu production activities.


Keywords


Lean Manufacturing; Waste; VSM

Full Text:

PDF

References


Abu-salem, F. M. et al. 2013, Characterization of Antioxidant Peptides of Soybean Protein Hydrolysate’, World Academy of Science, Engineering and Technology, 79(7), 249–253.

Gupta, S. and Jain, S. K. 2013, A literature review of lean manufacturing’, International Journal of Management Science and Engineering Management, 8(4), 241–249.

Gupta, V., Bansal, R. and Goel, V. 2015, Lean manufacturing : A Review, International Journal of Science Technology & Management, 3(2), 176–180.

Herrera, M. K. I. F. et al., 2019. Lean manufacturing tools that influence an organization’s productivity: Conceptual model proposed, Revista Lasallista de Investigacion, 16(1), 115–133.

Karadag, E. 2021. Effect of COVID-19 pandemic on grade inflation in higher education in Turkey, PLoS ONE, 16, 1–16. doi: 10.1371/journal.pone.0256688.

Khabibah, S. M. U. and Purnamasari, P. E. 2020, Struktur Modal pada UMKM Tahu di Kelurahan Tinalan Gang IV Kota Kediri dan Menurut Perspektif Islam, Jurnal Manajemen, 11(1), 95.

Safi’i, i., Widodo, S. R. and Pangastuti, R. L. 2020, Analisis Risiko pada UKM Tahu Takwa Kediri terhadap Dampak Pandemi COVID-19, Jurnal Rekayasa Sistem Industri, 9(2), 107–114.

Saturwa, H. N., Suharno, S. and Ahmad, A. A. 2021, The impact of Covid-19 pandemic on MSMEs’, Jurnal Ekonomi dan Bisnis, 24(1), 65–82. doi: 10.24914/jeb.v24i1.3905.

Stanojević, S. P. et al. 2010, Protein composition in tofu of corrected quality’, Acta Periodica Technologica, 41, 77–86. doi: 10.2298/APT1041077S.

Yildiz, A. 2016, Activity Planning, Resource Planning and Budget, Project Culture, 1–23.




DOI: http://dx.doi.org/10.33087/jiubj.v22i3.2501

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

ADRESS JOURNAL

JURNAL ILMIAH UNIVERSITAS BATANGHARI JAMBI (JIUBJ)
Published by Lembaga Penelitian dan Pengabdian kepada Masyarakat
Adress: Jl.Slamet Ryadi, Broni-Jambi, Kec.Telanaipura, Kodepos: 36122, email: jiubj.unbari@gmail.com, Phone: 0741-670700

Creative Commons License This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.